Brewing With Total Confidence
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Welcome, a lot of great people here willing to help. I'm not too far ahead of you, just started earlier this year. Pretty sure I am hooked.
After watching countless videos of "Don't fear the foam" from home brewers with StarSan I wouldn't think a small amount of residual Chemsan would...
When I use flaked oats for my Oatmeal Stout I have added a 30 minute beta-glucanase mash for 30 minutes at 118 degrees with just the flaked...
I have mine setup in the same direction and always assumed that was the purpose, to avoid sucking up items in the whirlpool.
Craigerr, can you expand on this some. Is the cooling based on your equipment? I use a counter flow chiller (I think that is the right term)....
I had read the high mash but didn't understand it until your post. My strike water is normally at 156 and the grain is pretty close to 68 degrees...
Disclaimer, I am still new to brewing with only about 5 batches of all grain (6 if you count tonight). With my setup I keep my pump running and...
Well, the results from my first all-grain beer(s) are in and I am HOOKED! The first was a Strawberry Blonde (OG - 1.057 / FG - 0.995). As...
Welcome to the forums. I am one of those newbies and got to drink my first all grain home brew beer this weekend, I'm hooked.
Welcome to Brewers Friend. I am still working on my first round of beers.
Well, there is a bit (ok, a lot) of impatience on these first batches of beer. We want to drink some of them this weekend which is where the keg...
As my bottling day is slowly approaches I have stepped up my reading which in turn has just added that much more confusion. I have read several...
Is this for bottling off a keg only or does this same rule of thumb apply to a home made kegerator?
Welcome to the forums. I am new to brewing so have more questions at the moment than I have answers but there are a lot of great people here...
All of my spent grains go out back. Between the deer and other wildlife it is normally gone by the next morning
Quick update on my beer. I just pulled it off the strawberries to a clean carboy to finish fermenting (if there is anything left to ferment)....
Welcome to the forums. I am new to brewing, as in I just brewed my first beers about 2 weeks ago and they are still fermenting. I added alpha...
I never looked at the recipe tools while I was in edit mode, nice to know. I simply ran the grain bill knowing it would come out with a higher...
Well, regardless of how much this thread went off topic I found all of the conversation helpful. Since my wife wants to "bottle" her own beer I...
Thanks Nosybear, that just confirms what I had expected looking at the numbers.I leaned very quickly on my first batch that there is a significant...
