Brewing With Total Confidence
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Cheers, I find 10 gallons is about the limit for a decent boil on the buffalo, unless you use the lid of course, but I'd rather not.
Haha!
This was my strong English bitter. 15 gallon SS brewpan on my 3kw buffalo Induction hob.
Thanks High Voltage Dude- I'd love to pitch the yeast right now but I've got beer coming out of my ears at the minute so it's going to be 4 weeks...
Thanks- would you do that even if you're not brewing for 6 weeks?
Ok thanks, so should I make a starter now and then store that in the fridge, rather than just the skimmed yeast in cooled boiling water that it's...
Here's the yeast I collected..
Thanks for the replies guys, I've just taken a reading: a rather yeasty 1.018. According to the calc it should finish at 1.016, so hopefully it's...
Hi there, I've currently got an 8 gallon British strong bitter on the go (OG: 1.060) and I've used wyeast 1318. Yesterday, 6 days after brewing,...
Cool cheers, I'll let you know how it goes. Stay safe.
Oh that looks well nice! Cheers for the replies guys and I was being sarcastic about the distance, but that's something that us Brits do every...
Cool, a short distance from me then! Do either of you have much experience using safale 05 yeast? I understand it's very common but I have only...
Nice, I want to get a keg system going eventually. Are you in the states? I'm right smack bang in the middle of marris otter land (Norfolk, uk)
Yes definitely helpful thanks! Your brew looks tasty- similar hops to mine. Funny I've got simcoe and was wondering if I should add them to the...
TBH it was originally a DIPA recipe but I've decided to make it more quaffable! Perhaps I should back off the IBU's a bit and use some cascade....
Yeah I hope so! I made a clone of Russian River Hopfather from Dogfish head's book and that's very Columbus dominated and it blew me, and a brewer...
Thanks fella but that doesn't come up as an option- maybe because I'm a trial member? Have you ever tried citra and chinook together as a DH?
Try this.. HOME BREW RECIPE: Title: AIPA (AG) Author: Hop fiend Brew Method: All Grain Style Name: American IPA Boil Time: 80 min Batch Size: 48...
Where there's hops there's a way..!
Also.. Ignore the DIPA bit and that it says I'm using hard tap water!
