Brewing With Total Confidence
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I don't know why you'd particularly want to let it go warm for the first couple weeks? It'll still eat the sugar and carbonate at the lower temp....
Re: New Brewer dove in head first and landed on my head. He I doubt the credentials of your "brewmaster" chap. I accidentally poured a shot of...
I'm sorry to say, but you have aliens. Probably ancient aliens. There's nothing to do now but submit to their superior intellect and strange...
by the way if you do have an infection id expect gravity to be even lower than expected so maybe just being sluggish if all is perfekt as you say....
i assume you rinsed off the sanitiser if it has a smell? If so yea my guess is temperature although usually metal and chlorine taste is only...
In answer to your question no there is pretty much zero chance of it being the star san causing problems. i once had a dime bar moment and poured...
made a wit using 2 packs of mangroves wit yeast in 35 ltrs. its been pretty much three weeks and although it fermented fast it doesnt want to...
aint no water report but the weatherman for me.
So i just recently moved up to the bonnie north west of scotland and my tap water falls merrily out the sky, along the ground for a tiny bit then...
so i should probably read what others post before wasting everybodys time.
The air in the freezer is getting cooled to the point you set. however as the probe is in water the water is acting like a buffer and takes a...
I've got a sexy ss chronical in the post but I'll be damned if I'm chucking all my tubs. I need them for my alcoholism! I'll chuck the siphon...
Yes plastic fantastic. What seems strange is it only seems to be in secondary suggesting airborne infection to me as the gas coming off primary...
I seem to be getting a lot of recurrent infections in secondary. I often bottle some off of first fermentation and these have been fine, but a lot...
well then! seems no good reasons not to try. what im looking for is the flavour compounds that come from the below boiling point additions youd...
possibly a stupid question, but as im sure all of you have experienced when going for that big upfront hop flavour, the tastiest flavour compounds...
its not a strategy its because i lost my mesh on the kettle and thats the speed that it trickled out! usually i just pour it from a height into...
im sorry to be the one to tell you this but you have alcoholic ghosts. most likely its the spirit of Tommy Cooper.
ach she'll be fine laddy
