Brewing With Total Confidence
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Hmm.. So just calculate for a thinner mash and do away with the extra sparge step to top off. May take a bit more practice to get the right...
I will definitely give that a go on my next brew day. Just been doing cold water so I can squeeze the bag comfortably, but will bust out some...
Not really. I pour cold water into the bagged grain while on a colander, so I can squeeze it more. Trying get more sugars out, instead of just...
Cool, definitely not just me then. Could be an algo thing too. I use a corona mill, so definitely crushing fine. You really have no choice but...
OK, at least I'm not the only one that has seen the discrepancy. Not sure what you mean on your question. Put in the temp where? Still a newbie...
For Pre-boil, I take measurements after mixing the sparge/top off water addition. For Post-boil, measurements are take after chilling the wort or...
I'm in San Diego, so altitude should not be a factor, IMO. The bigger pot though has a less vigorous boil. I really need to get a better propane...
Thanks for the reply. 1. Yes I have, but maybe I did not set it right. My batches are 4-2 gallons and use a different brew pot for the 2 gallon...
Hi everyone, I have done a few brews now and accepted that the efficiency with my equipment is around 58-65 or so. What I have been baffled with...
