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  1. jmac67%
    Post

    Dry hopping during high and low krausen

    I do BIAB and use a Big Mouth Bubbler fermenter. High Krausen for me is about 2/3 days in. Low Krausen is probably 5/6 days in. I use 2 packets of...
    Post by: jmac67%, Mar 28, 2020 in forum: General Brewing Discussions
  2. jmac67%
    Post

    Carafoam/Carapils

    Thanks, I also use Flaked Wheat, Oats. Probably don't need the carafoam or carapils, just a creature of habit. I make the opaque, soft creamy IPAs.
    Post by: jmac67%, Mar 5, 2020 in forum: General Brewing Discussions
  3. jmac67%
    Thread

    Carafoam/Carapils

    I have been using a small amount of carafoam for head retention, body in my DIPAs.I like the results. Would switching to Carapils be any advantage...
    Thread by: jmac67%, Mar 5, 2020, 10 replies, in forum: General Brewing Discussions
  4. jmac67%
    Thread

    Diastatic Power

    Does anybody calculate the DP when making a recipe? What is the minimum DP to get good conversion? I do BIAB and am starting to look at brewing...
    Thread by: jmac67%, Mar 5, 2020, 5 replies, in forum: General Brewing Discussions
  5. jmac67%
    Thread

    Clean Equipment

    I have been cleaning my equipment with an "oxyclean" cleaner. Is there any problem putting my equipment in a dishwasher?
    Thread by: jmac67%, Sep 11, 2019, 14 replies, in forum: General Brewing Discussions
  6. jmac67%
    Post

    Cashmere Hops

    Thanks. I've read about them, was just hoping someone had a personal experience with them.
    Post by: jmac67%, Aug 22, 2019 in forum: General Brewing Discussions
  7. jmac67%
    Thread

    Cashmere Hops

    I'm going to do a homebrew Friday and have some Cashmere hops to use. Does anybody have any insight what other hops they go with? When to use?...
    Thread by: jmac67%, Aug 22, 2019, 4 replies, in forum: General Brewing Discussions
  8. jmac67%
    Post

    First Wort Hop Selection

    So this is going to sound stupid but what are first wort hops? I do BIAB, no sparge etc. When are they added?
    Post by: jmac67%, Apr 3, 2019 in forum: Beginners Brewing Forum
  9. jmac67%
    Post

    Tips & Tricks

    I do this also. It's a timesaver and stress reducer.
    Post by: jmac67%, Apr 3, 2019 in forum: General Brewing Discussions
  10. jmac67%
    Post

    Really like my new fermenter

    The Speidel sounds good. I bought a Big Mouth Bubbler last year and have brewed 5 or 6 good IPA's with it . Easy to clean and it's transparent....
    Post by: jmac67%, Mar 30, 2019 in forum: General Brewing Discussions
  11. jmac67%
    Thread

    Yeast Nutrient

    I think I read that some people add yeast nutrient to the boil. I add it when I pitch the yeast into the carboy. Any comments on this?
    Thread by: jmac67%, Mar 18, 2019, 8 replies, in forum: General Brewing Discussions
  12. jmac67%
    Post

    No Mashout

    Thank You all for the responses. I feel a little better about this batch. It's the first time I went to 75 minutes. I wanted to increase my O.G....
    Post by: jmac67%, Mar 16, 2019 in forum: General Brewing Discussions
  13. jmac67%
    Thread

    No Mashout

    I brewed today. I do BIAB. Mashed in, Temps were good, 156 for 75 minutes. I then raised the bag, forgot to raise the temp to 170(mashout). I let...
    Thread by: jmac67%, Mar 15, 2019, 24 replies, in forum: General Brewing Discussions
  14. jmac67%
    Post

    Campden Tablets

    Thanks!
    Post by: jmac67%, Mar 7, 2019 in forum: General Brewing Discussions
  15. jmac67%
    Thread

    Campden Tablets

    I brew BIAB. I usually fill my brew kettle the day before brewday. A friend suggested I use Campden tablets and fill the kettle on brewday. Do...
    Thread by: jmac67%, Mar 6, 2019, 3 replies, in forum: General Brewing Discussions
  16. jmac67%
    Post

    Fermentables

    Thanks, Bob
    Post by: jmac67%, Mar 6, 2019 in forum: Beginners Brewing Forum
  17. jmac67%
    Post

    Fermentables

    Thanks Bob. So is a higher number mean it's more fermentable to possibly produce more sugars?
    Post by: jmac67%, Mar 6, 2019 in forum: Beginners Brewing Forum
  18. jmac67%
    Thread

    Fermentables

    In the fermentable table in the browse tab what does PPG stand for?
    Thread by: jmac67%, Mar 6, 2019, 5 replies, in forum: Beginners Brewing Forum
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