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  1. lionman
    Post

    too much foam from keg

    What temp are you serving at? Temperature is a very important factor in balancing a keg. You need to know what temp the beer in the keg is at to...
    Post by: lionman, Jun 7, 2017 in forum: General Brewing Discussions
  2. lionman
    Post

    Caragold malt

    If you add this malt as a custom addition, stats are PPG: 34 Lovi: 46 https://www.brewtoad.com/generic-fermentables/203
    Post by: lionman, Jun 7, 2017 in forum: General Brewing Discussions
  3. lionman
    Post

    Whirlfloc Usage

    I use half a tab and do 23L batches (5.5 gallons I think) Perfectly clear beers. Pretty sure could use even less. They aren't particularly...
    Post by: lionman, Jun 7, 2017 in forum: General Brewing Discussions
  4. lionman
    Post

    First Irish Red

    I also like caraaroma for delivering nice deep red hues and some solid maltiness. Bought a kg of it a couple of moths ago and been loving the...
    Post by: lionman, Jun 7, 2017 in forum: Recipes for Feedback
  5. lionman
    Post

    Single Hop Pale Ale

    I would drop the crystal down to around 4oz, half a pound will be quite chewy and really dominate the brew, especially in a 3 gallon batch. I...
    Post by: lionman, Jun 7, 2017 in forum: Recipes for Feedback
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