Brewing With Total Confidence
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What temp are you serving at? Temperature is a very important factor in balancing a keg. You need to know what temp the beer in the keg is at to...
If you add this malt as a custom addition, stats are
I use half a tab and do 23L batches (5.5 gallons I think)
Perfectly clear beers.
Pretty sure could use even less. They aren't particularly...
I also like caraaroma for delivering nice deep red hues and some solid maltiness.
Bought a kg of it a couple of moths ago and been loving the...
I would drop the crystal down to around 4oz, half a pound will be quite chewy and really dominate the brew, especially in a 3 gallon batch.