Brewing With Total Confidence
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Thanks everyone. I will definitely give it a week or so before bottling as I want to dry hop it more and chuck in more grapefruit peel. As...
Yeah I wouldn't click that!
Thanks. it's possible - it's the same demi and screw cap as my avatar. I wonder if it's not the tight seal it once was...
I never really saw the rolling at all. Maybe some minor rolling for a brief period (few hours tops)
Thanks for all the responses. Well, I've just taken a reading like you guys suggest and it's 1020! Somehow in 5 days it's gone to 5.25%...
I could do but what's the point? It's clearly not been fermenting as no CO2? I will try to take one tomorrow though as you suggest. Thanks
Hi everyone During the lockdown, I got into brewing small batch 1g and thanks to all the wonderful help on this forum, I got some pretty decent...
No worries! I only lost a bit - it's a bit obvious I guess... !
You're telling me! I added the hops during peak fermentation (too early - was 20 hours after pitching) and then it went nuts. [ATTACH]
Thanks everyone! It actually tasted great and managed to bottle without any sediment. I rally appreciate the guidance.
Hi guys. I was about to bottle this and have only just noticed it's quite different from other beers I've brewed... Loads of weird floaty...
Cheers Mark. The yeasts arrived last night and are in rather awkward plastic pouches that would be tricky to keep half full in the fridge. Do...
So just stir the boil? Or at the end of the boil?
Thanks! So it really means dry hopping? But instead of a specific point in time, its a point in fermentation?
Hi guys. This weekend I'd like to make the beer below. I am a huge fan of the real thing, and since Brewdog released all their recipes online...
Whenever I dry hop I don't feel convinced the hop pellets are properly dissolving and adding flavour. Would it ever be ok to shake the vessel...
Thanks, I like this. I would imagine the flowers might float around a bit so I assume I'd need to strain the beer before bottling?
Yep, it does. Ever had a parma violet? Or a violet creme?
HI all My partner loves violets so I am considering a violet flavour beer. Has anyone ever used them? I can't find any mention of them on the...
Thanks guys. In the end I went with doing what seemed safest - pour the first extract over the grain again, then sparge once. I don't use brew...
