Brewing With Total Confidence
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An amber ale that just became ready to drink last week. I don't think it'll last long.
UGH! I have been quite careful with sanitation. This is disappointing news...
Hello, I just tasted my hefe and it tastes like wine. I am a little early tasting it (brewed 1/30) as it my first "original" recipe and I wanted...
So here is an early idea based on JA's suggestion. I do plan on mashing the grain with the sap. Still have to listen to the podcasts....
Hello, My friends and I tap a few maple trees every year and make maple syrup. I am thinking seriously about taking 7 gallons (or so) of sap and...
Ok. I have taken several hydrometer readings over the last week or so and the number is truly stuck at 1.020, so maybe it is simply done. I did...
I would say sweet and then goes away. What is the worst thing that can happen when bottling "undone" beer? Bottle bombs?
It was an all grain with mash temp of 150-152 for one hour. Seemed to go pretty smooth. I aerated it by allowing the wort to fall some distance...
Ill try that. Its about 70F right now. Thanks
:(
I brewed a lager on 01-17 with an original gravity of 1060, the recipe builder figured a finished gravity of 1.010. My lager has been stuck at...
Does anyone have any tips for downloading the calculator for a Mac computer. I can't open it. :( My wife got me a refractometer for xmas, but I...
HaHa, thanks guys. The rabbit holes entrance is already pretty far behind me! Ugh. My daughter got me a starter kit and a box to make an amber...
Hello, I am planning on brewing a wheat beer and by tinkering with my calcium chloride mash additions I was able to get the PH down to 5.58...
Velvety cream ale. Pretty good light beer. I found a vanilla ale recipe here and tweaked a bit. Picture is of a pale ale though.
I too am new to lager beer types. I pitched a Wyeast 2124 at 60F where it sat for 30 hours and did begin working. I then placed in my garage at...
