Brewing With Total Confidence
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A mouse has got to be more than 1.6g protein! [IMG]
^^ what he said. :) I have used US-4 a lot, mostly at ~17°C, but have even had it ferment out at close to 10°C. Took awhile and turned out way too...
:p
Google to the rescue! (never heard of it myself...): https://en.wikipedia.org/wiki/Oechsle_scale
in my example...Euro / °Plato / L Technically, according to the actual tax law...
PS....beer tax here in Germany is calculated based on OG°Plato, so I am even more sure my hydrometer is scaled accordingly. ;)
That's a benefit! :D Tax (or lack of) is what makes beer so cheap here. Wine isn't taxed at all :eek:, and beer tax is still pretty low. I pay the...
I second a lot of what J A said.....especially the part about not mainly brewing for cost savings. Germany has some of the...
I am fairly sure my hydrometer measures Plato / Balling....
Never would've thought of that one! Hehe, *drumroll*.....:D
I've mashed up to about 155°F...max...with pretty attenuable wort, but I think 175°F was a bit much.... ;-)
Amen
doesn't look good...:( https://www.kissmybrew.com/mashing-too-hot/ or better:...
There is actually a traditional new years eve parlor game here that has a similar effect (albeit in earlier times with lead, instead of wax):...
The older I get, the more I like the socialized health care. :rolleyes:
yup Ref: https://en.wikipedia.org/wiki/Fictional_universe_of_Harry_Potter#Butterbeer
....and I just thought Bubba was a big Harry Potter fan. :D [IMG]
....and today, I have yeast goo everywhere! :D Guess, somewhere between 10° and 20°C might be best (or a smaller starter, than 2L in a 2l...
Only reason was, the stir plate was in the basement....and it got cold. I just moved the stir plate upstairs and spun up a new starter. Definitely...
Not sure if it is just me, but with a stir plate at <9°C there is virtually no krausen to speak of... I also just had to turn the plate off and...
