Brewing With Total Confidence
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here's a screenshot of my spreadsheet I use, if anyone wants it, message me your email and I can send it as a numbers or excel file. Also if I'm...
Yeah let me know, I've done two decoction beers thus far, and plan on 4 more triples this march. I have a decoction spreadsheet calculator I can...
Adding on to this thread, I know there is no decoction feature on the site, but in the recipe editor and within the mash guidelines, if I select...
I think i remember this happening in the editor, i could be wrong, but when the 2015 BJCP styles were added, they were put into the drop down list...
currently have watermelon radishes fermenting with my kombucha culture.
Malted Oats do have a little DP, they can convert, it just takes a while. It was like 66% Malted Oats, 16% Flaked Oats, 16% Golden Naked Oats, got...
late to the christmas party, brewed in January, Christmas Tree NEIPA with Lemondrop Simcoe and Chinook British Golden SMaSH with Golden Promise,...
Seconded, sounds cool. As of now the auto populate on mashing in the recipe builder defaults to 152ºF on my end, would be nice to have some...
alternatively, i tried making it in a spreadsheet if some one wants to check my math..this all just to tell me if i'm using the right amount of...
This might be too individualistic of a request... Can we add calculated Total Water Volume in the mash calculator page, placed underneath the...
bump, page limit resets to 10 after each browser session. default to 100? let users set defaults?
Safari. just tried to edit the original recipe and everything was working. No clue what was going on. A customer said he was having this issue...
Some one told me today they were getting an error message about hops on the editor, so i tried it myself and could not recreate it. But now i'm...
i've found on both the RoboBrew and Mash&Boil 110v systems I get ~3 quarts per hour boil off.
I just did a SMaSH westy style with Pilsner malt and Idaho 7 hops. I did, (based purely on Brewer's Friend Mash hop calculation in the recipe...
Starter - liters Water volume - quarts Salts - grams Grains - lbs and oz Hops - mostly oz, but also grams when i'm doing an experiment and need...
never target Bicarbonate, that 95ppm number happens to be what the bicarbonate is in Munich water, from my understanding it's purely a geographic...
it might have to do with the first wort hops being in contact with the wort much longer than a 60 minute addition. Because it's added to wort, at...
can i piggy back? BSG lists Crisp Chocolate at ~450L, recipe editor used to be at 600 something rather, now lsited at 380.
bottle like normal, and then split them up maybe. bottle condition half at 95 and the other half at room temperature and see what the difference is.
