Brewing With Total Confidence
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This is good advice. As a novice brewer, I've been taking the bits that I like from recipes that I've brewed, and lumping them together. It's...
Thanks so much! It appears that in my ignorance/inexperience I have been pitting some of my ingredients against each other. I'll have to re-think...
Good points! Thanks for the replies, and thanks for your honesty. I am something of a beginner at this, so I've been carrying one experiment...
I've brewed this three times now, and with a couple of tweaks, it is starting to taste really good. I'd love to have some feedback from more...
Thanks all, for the replies. So far the Inkbird seems to be doing the trick. My temps have been fairly consistent, which is the whole purpose of...
Thanks, I'm fairly new to this, but I've been having good results so far, and am doing my best to improve my brews. (I really should venture over...
Thanks for the reply. This was my first consideration, though it is not such a crucial issue when cycling heat sources as opposed to cooling...
My fermentation setup is in a cellar where temperatures are cool year round, so I require a heating pad to maintain my optimal fermentation...
This is my first post here, so I apologize if I'm a little off target. I'm wondering if there is an issue with re-using slurry/yeast if you've...
