Brewing With Total Confidence
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https://www.brewersfriend.com/homebrew/recipe/view/959783/little-nipper thanks for the help guys... the recipe above reflects what actually...
https://www.brewersfriend.com/homebrew/recipe/edit/959783 I've re-adjusted the numbers on the recipe. So Strike 90L Sparge 130L Liquor back 60L
Hey Up everybody, I'm planning on brewing a silky moughfeel session NEIPA. Had great results on the same recipe at 6.7% ABV with a mash...
Hey guys, sorry for the delay... I think all it came down to was that I intended to add 40 Litres into 190 litres of wort to get up to 230 but...
So I've just brewed up a nice pale ale and liquored back but I'm getting a much higher gravity than expected. I'm wondering if it may be due to...
Just a little update... warmed it up a little and it's moved to 1.018 on day 16 of fermentation... just gonna keep holding out for my target of 1.010
The Yeast Bay (White Labs) label says Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a...
No I didn't make a starter. I'd just got back off holiday and had limited time to brew so didn't have a days lead in for a starter - I'm kind of...
Hi All, decided to brew a vermont style ale using The Yeast Bays Vermont Ale yeast. This is the first time I've used this yeast. Brew day was...
Thanks chaps.
Thanks Crunk. It's just outside to carbonate and then yeah, I'll move it into the cellar. I'm not serving this one to the public but plan to...
Hey Brewers, I've just set up my first corny keg and transferred my brew from the conditioning tank. Two questions. First; some small...
It's in the basement of my pub where all liquid can run down the concrete floor to the drain.
Well being patient has paid off. Went down to take a hyrdometer reading this morning and found the beer bubbling up and out of the air lock!...
instructions said to go in between 30&35. pitched it at about 20C
boiled the water then let temp drop a bit lower than i wanted to 27C. Left the mix in a rather warm kitchen for about an hour and a half. It...
Hi all, brewed an amber biscuit ale two days ago and pitched a rehydrated dry yeast. It was a Neale's Brewing Supplies West Coast Ale yeast, 15g...
Um yeah, all gone in fact! With a little help from my friends of course. Quite tasty biscuity pale. Cheers n Beers!
Hey guys, sorry for the delayed update but to let you know I gave the beer a swirl and warmed it up a couple of degrees and whalla, got the...
Cheers fellas, I'll warm the room up a couple of degrees and give it a swirl Mark
