Brewing With Total Confidence
Separate names with a comma.
Sorry for the late reply. I mash for 1 hour
Here is my recipe to give you another reference point. This recipe won first place 2017 Bluebonnet Brewoff Hop Showcase category which was...
https://www.brewersfriend.com/homebrew/recipe/view/657744/bier-de-marzen Here is my recipe for my Biere de Garde. I called it Bier de Marzen...
No worries, thanks for looking into this!
Also, when you change the fermentor volume to 5.9 gallons to correct the gravity issue it then changes all of the water volumes in the Quick Water...
[ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] So I’m not sure if this is an computer or human error on my part. I upgraded to a...
I use Brewer's Friend on my laptop while I'm brewing. I have the app on my iPhone for recipe generation and to be able to access recipes when I'm...
Mosaic IPA
I like to use this online calculator. It has worked well when I have used Dextrose, Sugar and Beet Sugar. The temperature of the beer is the...
Yup, I consider the color to be a match given that theirs is filtered.
So my second iteration is very close. Color looks good and the taste is almost there. Will have to decide as I go through this batch if there is...
http://www.homebrewersassociation.org/c ... brew-club/ This may be a good place to start looking.
Finally had a chance to do a side by side comparison. My first attempt is definitely darker. I also don't have the rye bite like the original....
Thanks for the reply. I have not had any problems with pilsner malt in the past. I will actually brew a 2 gallon test batch first. My pot fits...
So I'm working on a Belgian IPA similar to Hommel Ale. From doing research it looks like they use Brewer's Gold and Challenger for Bittering....
Figured I would post an update. I think part of the sweetness came from not being fully carbonated. It is fully carbonated and it is ok but...
Since this was a small batch, I'm going to let it sit for a while longer before I taste another. If it is carbing slowly I don't want to find out...
Thanks for the reply. I bottled. I'm planning to let it sit a little longer just to make sure it has fully carbonated. I will also do the longer...
Local Buzz is a beer that I tried to clone that is brewed by Four Corners Brewery in Dallas. I basically used the information from Four Corners'...
My guess is that you can make a drinkable beer. It may not be to style. But that is the fun of home brewing. Braking rules. Yes way back when...
