Brewing With Total Confidence
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I brewed a dunkel a few months back. Looking at our recipes they are virtually the same by the stats. My OG was 1.053 with 14IBU with a similar...
As JA mentioned you should be able to see the change in boil gravity when you click and unclick late addition for the honey, although as Nosy...
Hey jcj congratulations on your first brew! You could just throw them in like the rest of the hops. The way to plug them into the recipe creator...
Honestly at 9% I don't think you'll notice any difference at all. If you were talking 20% you might notice a difference in mouthfeel but I'd say...
I would say that if your beer is fermenting you're good to go. For your next one I'd just go ahead and pitch again, just keep in mind if it hasn't...
Welcome from another bay area resident! I'm down in the mountains by Los Gatos, or as my son calls it "The mountain of cats" Cheers!
Haha it looks like I'm slacking! I'll have to pick up the pace in 2019 but I think I'll need friends to help drink it :-p Sounds like you have...
I was looking at my BF Brewing Report from this year and reminiscing over the year and figured I'd share. I know there's still a few days left of...
I'd say go ahead and bottle. If your Gravity has been constant for a few days, it should be done. Your fermentation doesn't sound stuck, it just...
Are you asking if you can just mix rhubarb and strawberry in with plain water to get an idea of what it will taste like? I'd say you might get...
Another vote for lactic acid here. It's just as easy to measure out a few ml of acid in a syringe as it is to weigh out grain. To each their own...
Sounds like you're good to go. It seems with most ale's there's really no need to adjust the temp much and the rise of fermentation temp is more...
Who just so happens to also be my brewing buddy so I'm sure he would have helped me out. But all is well that ends well, I actually tried a bottle...
Thanks guys turbinado for the win tonight (a little concerned about the corn starch added in the powdered sugar). And yes JA I do mean that we...
Okay guys and gals, I'm planning to bottle my Belgian Wit beer tonight but when I went to get the priming sugar ready I found out my mini brew...
Probably also works as a makeshift spunding valve unless he releases the pressure at some point. You may need to err on the conservative side when...
Just out of curiosity have you double checked with another thermometer or calibrated the one you're using?
Sounds like you've got the answer you're looking for but haven't a great 1st brew!
I would think you would get instructions included with the kit when it shipped to your house. Think of sugar as something that can be added for...
Yeast attenuation is based on so many different things and even the assumed average number is just an average of many different results. Yes...
