Brewing With Total Confidence
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will add sugar to get it the rest of the way
thanks!....I will brew this again for sure..(heads to the tap)
indeed, I think I am going to try this
again a very simple shine mash
using flaked corn....should have said that to start with...sorry
that I understand, but corn gets gummy and sticky......how much corn before i foul the mash up in the bag
that is the question!
I need to set up a mash for distilling, I BIAB and was wondering how much flaked corn I can push it too without issues?
Also wondered if I start...
I am thinking that after I get this worked out, I can dial it back a bit and add some corm and call it Shiner Bock
I have my first attempt at a build in the recipe thread....
Did i miss the reply where the OP said they were going to get a hydrometer?
In my opinion there is only way to ensure fermentation is...
Think I am on the right track, the Cararye and Special Roast are to help...
Today, I am looking for a Traditional Bock recipe......
anyone have the address to get in to my tilt through my web browser
so.....fastest brew day ever......
I tried to BIAB with out the Bag......back to the brew store and maybe Sunday?
Might be a bit under
This came out to be one of my better beers, the fermentation was a bit wonkey, my tilt was all over the place, and I with all the dry hops just...
brewing this tomorrow....
so, this will have to wait until next weekend
so, the main reason for corn/rice is to limit the gluten, i am dropping Clarity ferm in as well...one of my good friends has an issue with gluten,...
This needs to turn around grain to glass/keg in 2 weeks.
simple day drinker for...