Brewing With Total Confidence
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"Unknown No 1" is probably Invert sugar #1, a syrup something like Lyle's golden syrup. I would recommend you to read this blog which is full of...
Some advice from gash on his YouTube channel
Been a while since I did it now and I don't have my notes available, however after I wrote that I've changed my approach somewhat. I make smaller...
I'm far from knowledgeable at this but... I've found that pH meters need constantly calibration... do you calibrate before every brew session?...
I have two approaches, either I use my TILT to get a hint if it's reached the estimated FG, then I wait a few extra days and take a hydrometer...
I'm pretty happy with mine too. I use an old phone connected 24x7 to bridge the tilt data to the software. As mentioned it's not always giving...
There is a pitch rate and starter calculator here on BF, you can use it either standalone or with the recipebuilder. It will tell you how many...
What's that Ben? Sounds like something in my native language but I don't think I've heard about it being fermented, and never used in English...
You're having an apparent attenuation of 71% which is within the stated range of your chosen yeast strain (68 to 72%).
I've done a couple of cask ales recently, for testing purposes, using some polypins/plastic bags. I've might have done wrong with these first ones...
Try searching the beersmith forum for coopers lme. I have no knowledge of beersmith myself but I'm sure there are others that have done what you...
It certainly wasn't bad, maybe my expectations was just too high.
I thought season 4 was weaker than the previous ones.
I have that problem too, my solution is to put the chiller in earlier in the boil...and make sure it ain't too cold before I put it in. Have it in...
They will still be there
It was some years ago I watched it, but I think this one has some of that weirdness you're waiting for... It was all in all a very weird movie.
If I run this recipe through another software I get an estimated FG of 1.011.
I read the post as the idea that the community together would create a recipe that would be a unique brewers friend recipe, and he was willing to...
I'm a bit surprised/disappointed that the OPs original idea didn't get more attention. To see/read you guys brainstorm a new/unique recipe would...
I'm not sure I understand, your preboil SG was 1.046 and after boil it was 1.044? I may be misunderstanding things, but if I don't... your...
