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  1. philflannery@gmail.com
    Post

    Water Requirments

    thank you!
    Post by: [email protected], Jun 26, 2018 in forum: Brew Sessions
  2. philflannery@gmail.com
    Thread

    Water Requirments

    When I click on View recipe, then water requirements the tools and export bar block total mash water. How can I see this?? Thank you!
    Thread by: [email protected], Jun 24, 2018, 3 replies, in forum: Brew Sessions
  3. philflannery@gmail.com
    Post

    Wyeast 3724 Yeast Cake

    OK I think I figured out how to share recipes. https://www.brewersfriend.com/homebrew/recipe/view/515673/tanked Anyway, nosybear gave me the...
    Post by: [email protected], Jul 15, 2017 in forum: General Brewing Discussions
  4. philflannery@gmail.com
    Thread

    Wyeast 3724 Yeast Cake

    I just brewed a classic season https://www.brewersfriend.com/homebrew/recipe/view/513012/for-all-seasons and want to brew a big beer and pitch it...
    Thread by: [email protected], Jul 8, 2017, 3 replies, in forum: General Brewing Discussions
  5. philflannery@gmail.com
    Post

    WY3724 starter

    I just used this yeast for the 1st time 2 weeks ago. I also read about the pressure issues and went with the sanitized foil over the carboy. I...
    Post by: [email protected], Jul 8, 2017 in forum: General Brewing Discussions
  6. philflannery@gmail.com
    Post

    How do I change batch size in a brew session?

    how do i do that, it says "shareable" whoops think I figured it out. and it's shareable now
    Post by: [email protected], Jul 8, 2017 in forum: Recipe Editor
  7. philflannery@gmail.com
    Thread

    How do I change batch size in a brew session?

    https://www.brewersfriend.com/homebrew/brewsession/172746 From 5 to 5.5 gallons? I edited the recipe but it still shows 5 gallons in the...
    Thread by: [email protected], Jul 8, 2017, 5 replies, in forum: Recipe Editor
  8. philflannery@gmail.com
    Post

    Welcome to the forums

    Just joined today. Brewed a saison on Saturday. Fingers crossed that is goes dry.
    Post by: [email protected], Jun 26, 2017 in forum: Introductions
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