Brewing With Total Confidence
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Thanks for the replies, I sorta figured this is what I'd be limited to. My theory is that despite the manufacturer most of these 10gallon coolers...
I'm building a new all grain setup using a few of the 10 gallon home depot round coolers. I HATE the flimsy feeling of the bulk head fitting when...
Ok so admittedly I have watched the youtube videos on kegging and i feel like i'm doing it right but i'm ending up with ALL foam and by the time...
Thanks for the info probably trapped cO2. It calmed down after about an hour.
No F's were given.
So i took a sample from my Pliny clone today and at the same pulled a jar full of trub off the bottom (it's a Catalyst fermenter). Before the...
So your saying I could potentially do a 60 min boil with just hop additions and in the final 15 add the LME and call it a day?
Yeah there's always tech out there to do whatever you want but man the prices are insane. If anything something that could be put into a keg like...
Yeah no dice on getting a Pliny up here! At least I've never seen one.
I mean come on what’s $15 among brewers.... now if someone could develop some kind of FV that could convert magically into a keg that’d be sweet.
If anyone out there is near Russian River Brewing or in the SF Bay area and can get a bottle of Pliny I'd be willing to work something out to get...
Yeah the dry hoping schedule is 5 day addition and then 12 day addition so it'll be in there at least another week or two. I'll probably just give...
Yeah I did the natural progression of extract brewing, then one brew session with BIAB, and then just went all in on some all-grain equipment. The...
When I first started brewing i of course started with extract brews. One of the things i noticed was this consistent flavor that existed from brew...
Well considering the hops bill on this Pliny clone i'm gonna let this thing sit for quite awhile before i rack it off. One of the things in the...
Interesting! What off flavors are produced by the presence of acetaldehyde and diacetyl?
Yeah man I've learned that brewing is like 20% prep 20% addiction and 60% patience.
Seems like there should be a dry hop addition step in the brewing steps. Of course i can do an other log addition but since most brews call for...
I'm always hesitant to call fermentation done when i'm getting gas bubbles every 15-20 seconds but perhaps most people would consider fermentation...
My past few brew sessions i've used pellets instead of cones. I'm testing the idea that maybe pellets give up more of their AA's during boil than...
