Brewing With Total Confidence
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I asked my wife to smell it and she didn't smell soap, but said it didn't smell very nice! S'pose I need some a more expert opinion on the...
Hi Using campden tablets night before to do chlorine. My local water is low in minerals but high on carbonates which means I need use acids or...
Hi all Problem here I need advice with. The last 2 pale beers i have made have tasted soapy. Thats the best way I can describe it, once finished...
Hi, Has anyone ever tried to, and more importantly succeeded, in removing the astringent flavour caused by too high a mash ph once fermentation...
Hi, I was using up a few odd bits I had lying around in a stout. Here is what i used: 12 litre (approx 2 gallons) 1KG Maris Otter 800g oats...
Hi - just as a note so far the magnum hopped beer smells amazing - i chucked some amorillo in too and if the beer tastes as good at is smells I'm...
I know most people just use magnum for bittering, but I think the dry magnum hops smell really good. Has anyone used them for late additions too...
Added a bit more yeast, cranked it up to 18 degrees over night and it's dropped to 1032. Got it at 14 now and will drop to 12 later until...
yeast is a new one on the UK Home brew market - Bohemian lager yeast - by Bulldog(Hambleton Bard) i'll try that first then - thanks
176 was strike temp and i got it down to 147 after around 20 mins. ha yes he did! Not just 1 packet but 2!! I was buying them regardless plus...
just been to my local HBS and asked - he suggested that it may be my yeast, cannot see that a mash decreasing from 80 - 65 in 20 mins would create...
Hi Brewed a vienna lager 2 weeks ago. Aiming for 1049 OG and achieved it. However, after nearly 2 weeks the hydrometer reading still only says...
I recently made a 6% ipa and only used 6g magnum(13%) for 60 mins then added more hops (30g) with 10 mins to go then more in whirlpool under 70...
Hi, In my 3rd year of homebrewing, moved from extract, to all grain BIAB and now onto a grainfather. At a recent local homebrew meet up, a...
Hi I have been home brewing for just under a year now and still very much in the experimentation stage. I have used the same method and...
Hi all, I just put my first 5 gallon batch of beer into a plastic pressurised keg for the 1st time and let a lot of air get in when transferring...
Hi, I have read that you can blend home brewed beers successfully. I have several bottles kicking around of a strong, sweet and well hopped...
Hi, On the weekend, like a complete muppet - i put way too much malt extract in my brew. I wasn't concentrating and put 3kg in instead of 2kg in...
