Brewing With Total Confidence
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Thanks Nosybear!
Thanks Starter Hops! I will give this a try, makes sense to me.
Greetings all, It has been almost a year since I have brewed. In the last year I have moved from Dublin to Amsterdam. My go to styles in Dublin...
Re: 1.020 stuck ferment with WLP004 repitch with US04, bad i I've brewed variations on this stout recipe with WLP004 before usually finishing...
As the title says; A batch of stout with WLP004 stopped at 1.020. I gave it a good stir, but no avail a week later. instead of ordering a new...
Tannins are extracted from the grain at temps over 76°C. Have you calibrated your thermometer recently? maybe you mashed too hot. Even if I had...
Recently I have been using this technique. http://brulosophy.com/methods/yeast-harvesting/ When I was washing / reusing slurry I was always...
So I went ahead and gave a second 24h cold crash before bottling. I figure that if people cold crash for weeks and then still have yeast in...
Hi again. So after many months since my last brew due to moving house I brewed this:- (http://www.brewersfriend.com/homebrew/r ... rtial-mash)...
So cracked a bottle of this today as it is the eve of Paddy's day. Shouldn't officially be ready till staurday, but I love it! Thick creamy body...
I have noticed that in the recipes for feedback forum when people post their recipes many of the experienced brewers post that there is too much...
There is a new Irish malt (Loughran Family Malt) on the market in Ireland. http://geterbrewed.ie/loughran-family-m ... grain.html There was some...
I was refering to the high temp the original poster had mashed out, and sparged at. *Quote* Tried to mash out by adding 4.5 liter 90C (194F)...
Please someone correct me if I am wrong as I am a noobie, but I thought temps over 75°C would draw out tannins from the grain.
I'm using the German grain cause thats what my LHBS has and he is the only guy in the city and pretty new so I want to support him when I can. I...
Going to be brewing this this weekend would anyone tweek anything? or does anything stand out as wrong? http://www.brewersfriend.com/homebrew/r...
Cheers Noseybear! I will return to this one in a few months after I get a few all grain brews under my belt. I'm looking into English brown ale...
Thanks Nosybear. I'll take that on board and plan something different and simplier. I have however really enjoyed the last 2 days of reading up on...
So correct me if I'm wrong, but distilled water is pure H2o therefore has none of the ion levels of any element and therefore has a score of 0 in...
So you think I will be ok with bottled spring water? Is all bottled spring water soft? should I contact the company to ask for a water profile of...
