Brewing With Total Confidence
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Almost every beer I have brewed since 2014 has involved at least 1 step followed by a Sparge. Before that I brewed extract. Now I recirculate...
Mash thickness is usually defined in Quarts of water per pound of grain. Typically 1.25 to 1.5 Quarts per pound. The Mash is then heated in steps...
Thanks @AHarper & @Mark Farrall . Very interesting & inspirational. Our ancestal precursors have set a high bar. Nutritional & religious all in 1.
I don't know what's on 6th street but the beer & religious experience must have been truly insightful. Hang overs must have been epic. My...
Mashed on Friday & Boiled on Saturday. Starter wasn't ready until Sunday. I used WLP007 instead & we're cooking this morning. My pre boil SG was...
The last one is from an old house I lived in when I was in college. [ATTACH] [ATTACH] [ATTACH] [ATTACH]
Double post. Sorry.
So, what is this? [ATTACH]
@Nosybear my Shady Bohemian has been lagering for 3 weeks & is now carbing. Haven't tasted it since it started lagering. I just finished brewing...
@High Voltage Man! I was reviewing the Recipe before a trip to LHBS when I noticed the Dry Hop was at 7 Deg F. Is that a typo? I don't have any...
Wow HVM, I'm looking forward to this recipe. A lb of hops in 5 gal. Almost all in the WP. I'm off to LHBS tomorrow. We have a couple of 50 F days...
OK, it seems we have an interested group, we have had some drop outs ( no judgement ), we don't have a Brewer of the Quarter or a Beer or Style or...
I'm thinking the Summer Citra Kolsch. I love the combination of Citra & Chrystal hops. I'm hoping to use this brew for our International Group as...
@Trialben thanks for taking the 1st step. Looking forward to brewing the 1st beer. Next step, Style or Flagship Recipe. Wouldn’t the Flagship...
Since we need time to gather ingredients, brew & possibly Lager before March, I suggest we ask @Trialben to draw a couple of names & a recipe be...
So, we are looking for a volunteer to be the Brewer of the 1st Quarter? That person recommends the Base Beer style while we all brew our own...
@Nosybear has a recipe been selected for the base? I've been wanting to make a Kolsch for a while. I found these 2 in Recipes:...
Mine is Lagering in the fridge, week 2 now. I figure another 2 weeks to clear 1 of the kegs & then it's carb time.
@Hawkbox it's in recipes Shady Bohemian Nosy Style. Assorted conversations about substitution on the Prela Negra with Carafa II & Midnight Wheat...
Sorry I missed the zoom, it was delayed Christmas at my house. Was progress made? I like Bens ideas regarding brewing other Brewers beer & I liked...
