Brewing With Total Confidence
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As usual, I'm probably misunderstanding the interface but I have a recipe where I'm adding 10lbs of strawberries to the fermenter. I was happy to...
My setup was bought used and definitely tweaked over the years before he sold it so there's no tell what was supposed to be under the false...
Is kettle deadspace in the equipment profile referring to the deadspace in the mash tun or the dead space in the boil kettle? And depending on the...
At least for me, I think it would be a lot clearer to show the units chosen in the General Setting as the only unit in Equipment settings. When...
I'm not sure if this is the correct place for a post like this but... I've been using Brewers Friend for a couple years now and I love it but the...
Ahh! I knew I was overlooking it somewhere. Yes, I guess it's actually called the "Boil Gravity" but I think you're right, I'm guessing it's the...
I feel like I ran across a feature in the brew session that gave me an estimated mash (pre-boil) efficiency a couple of brews ago. It was super...
You can actually disregard this. I noticed the Water Report dropdown that shows the conversion of CaCO3 to HCO. Thanks. That said, could 350...
I've been reading Phil Markowski's Farmhouse Ales book and I'm trying to line up the water profile in the book with what's available in the Water...
That makes total sense and sounds much simpler. I guess I was separating the two quantities because the processes I've read seem to put their...
I've been playing around with the Brewers Friend water calculator for this weekend's brew and I'd just like to verify that I'm approaching it...
Any luck with this? I just ran into the same thing. Our local Malt company started doing triticale and I was planning on giving it a shot. No...
I tried making a grapefruit/basil hefeweizen last year by adding 1oz dried grapefruit zest and 1oz chopped basil to the very end of the boil (5...
