Brewing With Total Confidence
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I'm sure someone has brewed with spruce tips. Just tried dark horse obtuse spruce pale ale and loved it....so being inspired I'm looking to make...
Cleaned out the empty hefenana keg the pear hard cider I made needs a home ;)
I wired up another small freezer for lagering....its lager time
I brewed that zombie clone pry 20 times me and my peeps favorite
Lagering not layering...dam auto type
I just wired up another freezer for layering, so in 2019 I'm go na brew some lager. Probably brew 150 gallons of ales this past year. Ready for to...
I'd think it's the Maris Otter, I do a smash ale with that grain and it's a very strong smelling and tasting grain
Why its milky?
Trying the hefe i brewed for 2nd time. ..1st one was excellent...this time the store was out of wlp 300 so went with the wyeast. All is good jus...
Lvn for Marshall Michigan tomm for DarkHorse brewing company annual spring smoke off, took grand champion last year gotta defend the title haha...
Thanks for all the cleaning info guys
Lol
Im going thru pbw like mad...dun someone have a recipe on here?
Its petty much like sweet moonshine, ive never aged with spices to actually make rum cuz its so good the way it is :)
I bring 5 gallons of water to a boil then shut it off, add 8lbs of dark brown sugar and 32oz of honey, stir til disolved, chill to 70 degrees,...
Used my first starter on my mosiac otter smash, it was a 1L with light dme and wlp 001. Been 4 days and its still rolling. Brewing a nana hefe...
Carboys are all full of beer so distilling my rum mash today :)
Supply store here has clones for sale, pick up end of May. I got cascade and centennial:)
I'll deal with yours if ya dont want to...lol ;)
Get some 1L bottles, that's what I've been doing, i can get art least 3 from the extra beer
