Brewing With Total Confidence
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Without going into to the detail of said article. I also think the ABV calculation is wrong.
I did a simple test in the receipe calculator:
thanks guys, your prompt responses is most appreciated.
So, while I'm typing this it's boiling away quite nicely.
My main concern was starches....
I'm a first time all grain brewer and noticed this fine floury trub at the bottom of my wort after sparge.
Is that protein or starches?