Brewing With Total Confidence
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I want to reduce the bitterness，so i didn't boil hops.
The hops maybe fresh,but i'm not sure.
Thanks,I'll try this in next beer:D
Thanks，maybe It's not acetaldehyde，i think it's "Grassy". Is this taste due to dry-hopping ?
I dry hopping at room temperature(18-20℃)，and twice dry hopping。
I want to ask a question. I recently made 22L session ipa. I didn’t boil hops. I cooled 26L wort to 80℃ and whirlpooled 100g simcoe pellets（T90）+...
I saw this sentence in the article you recommended to me------“In Farmhouse Ales (Brewer’s Publications, 2004), Phil Markowski even theorizes that...
How about the aroma?
It is said to produce a wonderful aroma，i want to try
I have already downloaded！thanks:D
Is there any information or article on brewing beer with wine yeast?:p
I know, thank you, I thought it was a high-alcohol.........HAHAHAHAHA
Thanks! "Cucumber, 2#, peeled and mashed, added at high krauesen." but What is high krauesen?:D
I am going to brew cucumber gose, and I don't know how much salt should be added. Is there any place to pay special attention?
If I dry hop directly, I am worried that the hops will block the keg's pipe. I am going to put the hop into the bag.