Brewing With Total Confidence
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[ATTACH] My Big Amber Red. I know Reds are not in right now, but I love this recipe. It's a great break from Hop Hand Grenades and Chocolate...
brewed 2 of my holiday beers. Honkin' Stout (extract) and my own Milk stout.
No pics sorry it was in the yard at night. Brewed with a head lamp :)
when filling out a BJCP judge sign up, you can specify witch styles you prefer not to judge. for me that's sours
couple of cups in a 5 Gal, but the trap water wasn't very clean. I'm keeping it on lager to see, but my hopes are low
I just ruined my Pils.. I crashed it and forgot to remove the blowoff tube and it sucked in several cups of water... :/
Lesson Learned, what a waste
"OR just add 15min boil hop additions.":D
Chugger pump with a reverse flow chiller. I go from boiling to under 80 in 20 minutes with tap water. Lower than that takes a bit of time
only 3? Well welcome to the endless quest of the perfect beer :)
I use a 2L flask with a sponge stopper
it's a 10 gallon batch, I used 14 oz of cocoa nibs and 6 oz of cold steeped Death Wish coffee.
thanks guys! I forgot to mention, it's a 20 Gal System
Earlier this year I had a water report done on my home. The water is pretty good but I still use water filtered with reverse osmosis and build...
Welcome, I'm somewhat new here although long time brewer. It's fairly active and the folks are nice and tend to respond quickly!
Currently on Tap:
Big Fat Juicy Mess (Double IPA)
Hard Root beer
chocolate/coffee Stout (cocoa nibs and deathwish coffee)
I can Try.
I bought it when it was first availble and followed it up by purchasing the casters and a clear top ( Gotta keep an eye on things)....
I have one of their new CF10's (its actually 14) and that thing is money
thought I would share last weekends setup. I have since then attached the controller to a rolling TV stand.
It is another Brewtiful day
Anyone else been having issues with WL yeast? Been getting a lot of dud's, I circle back with a wyeast or imperial and it takes off.
Thanks, was also thinking of adding some biscuit malt or just boiling up some grahams.. LOL