Brewing With Total Confidence
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Thanks for the feedback. The water report I have measures both Cl and Cl- . I've been using the campden to take care of the Cl (.47 mg/L).
So you are saying to set the Cl level to 0 because I'm already cleaning it up beforehand?
Hello... I add a campden tablet 24 hours before brewing to take care of the chlorine. How do I handle this with the calculator?
I'm with Mark Farrall... I've been getting into harvesting wild yeast, and being able to have that as a selection would be much appreciated. Right...