Brewing With Total Confidence
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Most likely it was just "hot break", which are mostly proteins that are extracted during the mash and coagulate at the beginning of the boil....
The software did not have this issue before. For now I'm doing what Yooper suggested and using fermenter as the target. I just have to keep in...
I have noticed that since the last update my post-boil gravity and my OG do not match. It seems as though the software is counting my kettle dead...
I read somewhere that equal volumes if you are batch sparging gives the best efficiency. Using this info, I upped my grain ratio to 2. Although...
I have the same problem with using a kegerator that only holds 2 kegs. I brew when I notice a keg is getting low and store the fermented beer at...
I recently picked up the Bayou Classic KAB6. I would highly recommend it if you are using a Keggle because of the wider base. Also, it seems...
