Brewing With Total Confidence
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Try Amoretti for flavoring additions to you beer. My favorite yeast for citrus is Omega Yeast Hornidal Kveik with citra in the boil, and cascade...
Today, I'm rotating my 20 liter Balcones barrel filled with 1.75 liters of Evan Williams bourbon. When I got it, I soaked it with distilled water...
I use the grains whole ( not ground to flour). Adds a nice texture to wheat bread and my sourdough.
Since I have Intertap faucets, I use a balllock attachment on each faucet and a submersible pump in a bucket of PBW. I first rinse with clear...
If you have a good understanding (or even if you don't, there are plenty of grain descriptions out there) of what specialty grains contribute as...
Or if you keg, I use an inline carb setup and have cider on tap 24/7/365.
According to BJCP, there is no "qualified" amount of malt needed. The overall impression must be a "harmonious blend of mead and beer." The rumor...
Hey Pops The recipe has changed slightly, you can see it at The Mead House Cognac MUST come from the Cognac region in Southwest France, and can...
Usually the length of boil is dependent on the hop additions you incorporate. LME/DME doesn't need to be boiled any longer than it takes to...
[ATTACH] I love a good port. So, I decided to attempt a port mead using the following recipe I adapted from a wine based port; RECIPE: 2 cans...
Sounds like you're making a braggot of sorts, honey & malt. Dark roasts have a bitterness to them you may not want, lighter roasts give a more...
Don't grind the coffee beans, use whole beans and use a light roast or medium roast. Stay away from dark roasts, it will collide with the...
LOL...not planing on eating them, just using for a little mouthfeel in the braggot!
Now THERE"S a thought. I like Butternut squash, it's probably the only one besides the Acorn squash that has some flavor without the spices....
I may just dump 2 cans of pumpkin in just for the mouthfeel, I did it in an ale, and it was very tasty, it did remind you of the creaminess of a...
HA...my bad...should be good now! I've done pumpkin before, just not in a stout. Pumpkin alone, offers nothing more than a creamy mouthfeel....
Been thinking of doing something for the Thanksgiving season, a pumpkin stout style braggot. One thing I found that stouts benefit from is a long...
In process...haven't decided on the apricot extract yet. Plenty of time to think about it....
I've seen where people have had some good results from using a carbonation keg lid that has a Co2 post welded on with a dangling hose and a 2...
Yeah, I did that. But even according to the Blichman instructions and video, you're supposed to set it at the desired PSI and walk away for an...
