Brewing With Total Confidence
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Ok folks have a sparge question. I want to make a sparge arm to help in the sparging of my grain, and I think this is where I have fallen short...
Used the chocolate wheat porter from this site.
Mashed at 152 for 60 minutes used 2-row
Ok, this is my 3rd all grain, last 2 tasted great. So, based on the recipe for chocolate wheat porter the O.G. was 1.034 the recipe indicates...
I don't know that is why I ask! I recently saw a add for the "Bouncer" beer filter, claiming to filter trub, yeast and other stuff to make beer...
I bought my extract from a Amish market, real stuff. Pricey but cheaper than beans.
Can you use vanilla extract in place of beans?? Extract has the vanilla in a solution, usually in an alcohol, Using the bean the results can't be...
Is there a good reason to use one over the other? i have been brewing for a couple years now and have a couple times where the smack packs didn't...
gravity went from 1.048 to 1.000 in about 2 days,
I just brewed a Zombie Dust clone (BIAB), thought I had an issue with the fermentation but seems it all happened quick, it was done in a day or...
The yeast was <6 months old. More info on my problem. I am assuming the fermentation takes place based on past batches, foaming and air lock...
Doing a Zombie Dust clone, (BIAB) wort went into the bucket at 1.040, used Safale -04. No activity at all. Though about repitching with a liquid...
American Amble-All grain thanks
I have a couple of question ….. The first. I brewed my first all grain, and some trouble from the start. I believe the yeast I purchased was bad,...
This will be year 3 for my hops, I have 6 different varieties and only 3 types do well in central Ohio. Last year I harvested about 5.5# from my...
OK checked the gravity and it's 1.010, again according to the recipe it should be 1.012. I have never had a yeast take off and be done in a such a...
I did my first BIAB, got the pre-boil OG 1.040, (1.050 into the fermentor) which was what the recipe indicated. The recipe was a belgian wit,...
How do different grain effect the outcome of brewing? Is there a list of the different types of grain and what they could do to brewing. Let's say...
This will be my first BIAB attempt, brewed a dozen plus extract recipes so I think it's time to move to the next level. The process seems straight...
I usually end up with a bit of sediment in the bottom of the bottle, while I don't believe it has affected taste, I pour into a glass and leave...
