Brewing With Total Confidence
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Hello, I just took the second batch out of my Fermzilla and both times I have had gas leaks and liquid leaking from the collection jar. My first...
Cascade and Centennial.
I normally call this beer Hotter Than Helles, I think this batch gets renamed Colder Than Helles.
Final update. Came home from work today and about a inch of Krausen in the fermenter.
Lots of worry about nothing apparently.
I put the heat belt on it this morning and is up to 44 f. I think I might wait over night to see if I get any fermentation activity at 48.
I was really hoping to use the WPL838 for this batch but I may have to go the 34/70 route.
If the IT thing is being a dumb a$$ then I probably have IT locked down.
Hi, Not my best brew day yesterday. Made Helles and had several problems through the day but got through it and actually hit my numbers.
Brewing a Dunkel Bock New Year’s Day and had something I hadn’t seen before. During the boil I had a normal hot break and thenwhat appeared to be...
My bad! I didn’t specify.
I should have posted the grain bill in the first post.
Pilsner 4 lb 12 oZ
Munich Malt 10l lb 4 oz
CaraMunich 11 oz
Crystal 120 11 oz
Simpson’s Extra Dark 5 oz
Melanoidin Malt 5 oz
Okay. I guess I shouldn’t worry about 6 ounces in a 6 gallon batch. Thanks.
I was worrying about astringency or the harshness that sometimes occurs in a stout coming through in a Dunkel. Probably just worrying too much.
I was wondering if there would be any advantage to steeping the darker grains for part of the mash, 20 minutes maybe, versus just mashing...
I changed my formula so it is more in line with Brewer’s Friend. I’ve used Brewer’s Friend for a few years now and like it. I just thought it was...
To be more clear all 3 recipes use the same OG 1.055and volumes 7 gallons preboil 6 gallons post boil and 1 60 minute addition of a 5% AA hop.
I was am brewing a recipe from a rather famous home brewers book and when I entered into my spreadsheet had a wildly different IBU result than the...