Brewing With Total Confidence
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Thanks for the replies! I've made a tincture and put in special B instead of amber. I'm going to condition it until Xmas time but i'll let you...
Hey, Been trying to create a "Mince Pie" flavoured brown ale. This is what I've got so far. Was thinking to dry hop with mixed peel, which is a...
It is possible for me to raise the mash temp without adding boiling water, just slightly worried as I've just moved flat and it's got a gas stove,...
Cheers thank you! I've never done a protein rest before. Palmer says between 50-55C (120-130 F) for 20-30 minutes. Does this sound plausible?...
Hey guys, Muddled together some recipes from briefly reading online and some divine inspiration. Let me know what you think, the one I'm the most...
Thank you all! I dropped the IBUs down to around 55, and will dry hop with those! How many g/l should I be dry hopping? Around 4/5 g/L?
Hopefully, this comes out okay, I was using the Pale Ale Profile on Bru'n Water: [ATTACH]
Hey there, Here's my first IPA recipe which I plan to brew this weekend: https://www.brewersfriend.com/homebrew/recipe/view/983462/american-ipa...
Hey there, This will be my third brew, and I'm planning on doing it twice to get down some sort of brew consistency. It is for a 1 US gallon...
