Brewing With Total Confidence
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The White Labs are in San Diego with anice tasting room.
I have now fermented three batches of 1.060 Scottish Ale with top cropped Whites 028. All of the fertmentations have been without problems. I...
We brew in an open fermentor, and transfer to a carboy after the major fermenting activity has finished, this takes from 4 to 7 days. Usually...
How much space should I leave in a carboy used as a secondary fermentor? Volumes never turn out just right to exactly fill a 5 or 6 gallon...
I have a comment or two under another "Lagering Schedule" that may apply here. Basically, you decide what you want in the beer, plan the brewing...
I have been convinced that secondary condition and lagering are worthwhile by bottling after I though that the fermentation was finished, and then...
Thanks for the information. Very helpful. You must be going something right if you get 8 repitches. I top cropped and needed to decant once to...
Also, pick a yeast that has a low attenuation character. You get this from either the White or Wyeast web site. If you are doing an all grain...
How long will it be viable kept in the frig?
Honey usually takes forever to ferment. It is made up from complex sugars. Good luck with it.
Thanks for the comments Head First. When you say you washed the yeast do you mean with water or with a mild acid solution? Also, how long do you...
The references for each of the formulias are buried in the information on the site. This usually followes the the user interface. Palmer...
I would appreciate anyones comments on what I am doing here: I am in the process of brewing a 1.060 sg Scottish ale. While I was at it, I though...
Welcome to the site and good luck with your brewing. The picture is my first Scottish Ale.
Jony: Welcome to the best set of brewing math available on the web. Nice intro and the best of luck with your furture batches.
Welcome Allan: We are looking forward to hearing the Irish cut on brewing.
Welcome to the best brewing site on the web. The best thing to with water is to leave it alone. (Double meaning intended)
Thanks QHB. I think that I finialy got to the same conclusion. That is the collection. When it becomes time to pitch it to a new wort, a...
The real question, for me at this point, seems to be: How much foam makes a 1/2 cup of slurry? And what is a reasonable cell density for that...
Yes, but then you get to drink then. :) I have always found water chemistry wheather for brewing or something else, to be preverse. I have...
