Brewing With Total Confidence
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Thanks guys I had to transition from airlocks to handle over-foaming. I have an airlock on it now with foil over that. Next time I will be ready...
Hi, Last night I mini-kegged 5 gallons from cold crash and I am sending another 5 into cold crash today. The issue I'm having is that the...
I am mulling over ways to bat down the krausen somehow so I can brew big in the 6 gallon carboy without needing a blow off (never gonna happen :) )
Whaaaaa? Like juice come in or some such? >smart< to no peek! no peaking, no freaking!!! But see you know your process is gonna work, I'm still...
Yeah I'll have to step them again. Maybe do 2 batches concurrently though I'm pretty miffed at my plastic pail right now, don't trust it. Might...
I'm sorry dude I would definitely opt in if I was into football. The link is cool.
It is good, yes I think that he has added a lot to the table with this work. Great photos and resourcefulness as well. I think that the...
In transporting it around I've disturbed the bottom now, you can see the stirrer in there. Natural light might be better, anyhow this is the other.
I am trying to get a better shot, can you interpret this Larry, hazard a guess, questions? & thanks! EDIT there is a cat hair that got sucked on...
Rodger wilco
So I've been building up 2 starters from the yeast cake of my last, successful batch. The past week I have had to work, the starters have been in...
Sounds like a really good beer you've got there. I went with 2 lbs of turbinado, inverted first, in the last batch. Worked out fantastic, good...
Thanks for all of your perspectives. I am running these starters through another 500ml of 1g/10ml wort now, probably pitch them tomorrow if it...
Isn't it normal to see a 'yeast cake' accumulate in the starter? I don't see a way of avoiding it. Perhaps I should be running the stirrer 24/7,...
Fun to hear your impressions of the flavor characteristics of your works in progress. So the main difference is simply in the yeast? I'll check...
It would be interesting to see pictures of experiments in process, or pictures of current beers that we might have in progress. Here's one from...
Found this, perhaps you've seen it. About the address, looks like you have to copy/paste what's between the 's into your browser url field, to...
Wonder if there's a certain refrigerator temp that's best for storing liquid yeast. Just checked mine with ir thermometer, adjusted it to be...
Well, I'm betting with you if it comes down to betting, if that's ok :D I rather plan to dry hop... About the Beano, just to clarify I...
Hey Brian. I'm going for the <. 50 cent, lower carb/calorie beer target. I'm trying to cheap out on buying reputable malt extracts, by inverting...
