Brewing With Total Confidence
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Thanks for all the input fellas. I think I'm going to keep the hops bill but just stick to 11# 2 row c40 or c 60 .. still reading on the...
Thanks! definitely going for the west coast style on this one
Hello All, Will be making batch #3 of my house IPA. Trying to tweak it more to my liking. I used too much 60L (10%) in my last batch, so i'm...
I registered to enter 3 styles. American IPA, American pale ale and TBD.
1. Harvesting yeast 2.Making Starters 3. Dial down water chem
Looking to brew a back up pale ale for my wedding Oct 26th and turn it within the next 11 days. Possible? maybe lol my current pale ale has a...
https://www.brewersfriend.com/homebrew/recipe/view/689765/i-do-brew-v2 I Did a version 2- i had about 4 oz of Simcoe laying around. bumped up...
Thanks for the feedback! Would you recommend cutting the El Dorado back to maybe .25 oz on the boil and keeping the amount for the late...
I've never made a starter before but based on the yeast calculator and MFG date on the 1318 i should be okay on available yeast cells. 1.Why...
Here's the link: https://www.brewersfriend.com/homebrew/recipe/view/689765/i-do-brew
Hey everyone, Made a test batch of this recipe a few months ago and came out great. I used US-05 for the yeast on the test batch and only .25oz...
I had this same issue a few days ago. Brewed an ale and with my setup i have a fish tank pump recirculating ice cold water through chiller and...
Update: Blow off tube/Bung combo was not not working. It would pop off after 10 min or so. Had to go with the good ole airlock. Not worried about...
Sweet! That was my assumption from what I had gathered from other posts. Guess I just wanted/needed affirmation. Thanks guys!
So I’ve poked around on here and didn’t find anything specific but based on what I can gather. Having your airlock or in my case carboy bung...
really into horror movies and just incorporated them into my labsl. blank spot will be where i write beer name,bottle date,abv,etc.
