Brewing With Total Confidence
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I am looking to convert a 10g igloo cooler (round) to a mash tun. Can someone please help me find a reliable conversion kit?
Can you bottle condition cider to create carbonation?
I’m going to To both just to make sure I get the flavor. I’m just experimenting with 1gal batches to get my feet wet with all grain
I went with:
Peanut BEERter Blonde Ale
2.5lbs - American pale 2 row
.5lbs - Honey malt
.5lbs - White Wheat
Blonde ale + Lactose = Cream Ale?
Still pretty unsure if I want to do it because of all the nasties in it
How much do you think it will mess with my OG
I would defiantly still have my malt base, just thinking about adding it like a specialty grain?
Looking to make a peanut butter blonde ale and I came across a forum on another site (from like 2010) talking about using PB Capitan Crunch in the...
Okay so I’d use like 1/2 oz or so.... I might ask the owner of my lhbs his input when I go pickup supples.
How big of a batch is it?
I have a half packet of Danstar Dry97 from the pineapple IPA I brewed today I was planning on using. Also debating if I should add some lactose...
Also I’m not sure if I should dry hop?
Looking to make a clean crisp blonde ale and incorporate peanut butter. I’m experimenting with 1 gallon BIAB.
I’m looking at the following...