Brewing With Total Confidence
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Good to know as I'll be going down the electric route. Does it take long to boil, and how much do you boil?
Why the slow boil? Is it to help hit your numbers more easily?
Hi, I haven't got enough heat on my stove to boil wort down as much as I'd like to, particularly in high gravity beers. Not without a three hour...
Hi on this lovely summer day (I hope). As the title suggests I'm brewing a hoppy, high ABV stout, and I'm looking for suggestions as to which...
Yeah, the Brut IPAs seem to get a bad wrap on sites like Beer Advocate, but I really like what I've had.
I find hazy IPAs pretty boring. I like a bit more snap in an AIPA.
I see. To reiterate though I really enjoyed what came of it. Perhaps I'll brew it again one day.
Yeah, that's the one. Ooer. https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf I followed it to a tee. Not that it wasn't...
It's a balanced brew but certainly not malty. English ale (in the UK) is a different animal to what's exported. You'd be surprised how hoppy cask...
How did yours turn out? I'd like to compare notes. I used Vinnie Cilurzo's recipe and I was impressed with the results but surprised that it...
Appreciate the answers. I'll follow the recipe as specified, thanks to your reassurance, but for my own recipes I'll leave dry hopping until the...
Hi all, I'm collecting people's thoughts on their time limit for dry hopping. A Pliny clone calls for 13 days for the first dry hop step. Should I...
Thank you.
Hi all, aside from mash pH, is it worth fiddling with the overall pH when it's all in the kettle? Thanks
It's the alias under which I order pizza.
Obviously I wouldn't need to add much yeast?
Hi all. I have a Burton ale about to go into a carboy for six months. I'm guessing the yeast will be spent after that time. I bottle everything so...
I should have mentioned that I'm doing it for a clearer beer, not the hopping, as I use hop bags.
... your boil kettle doesn't have a spigot/siphon tap? I boil mine in a big cooking pan so I end up pouring the cooled wort into the fermenting...
Excellent, thanks very much indeed.
