Brewing With Total Confidence
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Over a few days the ring slowly dissipated. I took another reading and was still stuck at 1.020 and (OG 1.047) I went to my last resort and added...
Agreed. Usually 5% is used in most recipes and typically people won't go over 10%. I run my usual IPA around 70 IBU so I find the Gambrinus Honey...
My go to IPA recipe is very similar where I'll use 82% pale 2 row, 13% Gambrinus Honey, 5% Victory. Bitter with Magnum an use combinations (I like...
Thanks for the input folks... I will update this thread with how things turn out an post pictures of any changes!
I gave it a try and appears to be an actual particulate layer. I'm going to give this time, fine it with gelatin and see how it goes. After all...
Thanks! I will post a picture this evening. I have done about 6 BIAB batches now and am milling fairly fine to help with efficiency (I get...
I brewed an IPA recently that was bittered with Magnum (first hop addition so with BIAB added when you pull the grain out and bringing the wort up...
I have been using this site for a while now but this is my first post. I recently brewed a light blonde ale to kick off summer and had what i...
