Brewing With Total Confidence
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We'll never know, a strange one indeed.
Thanks
They were four different beer types, and I always do two weeks fermenting and check if the gravity is holding at the end. Then I keg, carbonate...
Generally I keg my beer, as like many people, got a bit fed up with all the bottling work and cleaning. Much easier just pulling a fresh beer from...
Thanks, Thats a good point, over the beers all getting warmer, as I have moved house and they weren't anymore in my fridge, and it was a warm...
Yes I always purge the bottle, do you think i’ve been heavy handed, and this goes into the beer after time?
A bit of a late response, but if they are vacuumed packed and it wasn't crazy hot, they might still be good to use.
Hi All, I ran an experiment with a selection of different home brews, all brewed on my BM20, fermented 2 two weeks, then carbonated in a keg and...
Well all, the lager eventually took off after 4 days and went nuts fermenting for a good week. I just took a sample gravity reading and its moved,...
Thanks, So I was thinking add the orange 10 mins before the end of my boil, and the lactose and vanilla in the 2nd stage ferment? you agree.? As...
I'm experimenting all Want to try and make a chocolate orange and vanilla milk stout. But when is the best time to add the dried orange peel,...
Hi There Upon my review no fermentation had started after three days, there was also no krausen or activity within the wort itself. I've added...
I got a 20 dollar one off ebay and it works a treat, I double checked my first few brews using it and a standard hydrometer and both cracked out...
Hi All, Well I brewed a lager at the weekend, and to try something different I used a packet of liquid wyeast, (which was 6 months old) Now I...
Thanks Jeff...
Thanks again, Got the idea now, Cacao & lactose at the beginning of the boil and vanilla at kegging or prior to bottling. Now would you do the...
Hi, Thanks for the input, so basically these stages are always in the boil phase while also hopping and near to the end I also meant 100% cacao
Hi All Well I'm preparing myself to brew a milk stout batch. I want to make it now and then forget all about it until Christmas. However it got...
Hi Ozarks This was is it.
Hi there ID = 7mm ( i think as i cant measure it) line lift from keg to tap 20cm CO² volume lager 2.52 - 70 Pipe length 2 meters And a thanks,...
