Brewing With Total Confidence
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20cl glasses are also common in the Netherlands, Belgium and France. That would be a sampler here. A good swig and the glass is empty. Here the...
Bob, that is exactly what I was thinking if I can't keep the temp constant. I now have a wrap for my mash tun and I will keep track as to how...
So I thought I would follow up as I have now cracked a few pints. Am very happy with my first batch (Super Session IPA), albeit still a little...
Me too. The first batch has been in bottle for a week so far. So just waiting at least another week. Must resist. Must resist. The second...
Sulphur (sulfur) is for powdery mildew. Copper is for downy mildew. Both are relatively cheap. If you have vineyards or orchards anywhere in...
Many thanks for the responses. That clears up a lot of items. My first batch is almost finished its ferment and I'm gearing up to start my...
In the process of producing my first all grain brew and hoping not to screw up. So I have been reading up on line, here, and my book "Big Book of...
Thanks. Yes, keeping notes for sure. Really looking forward to seeing how this first batch turns out. Beats making wine, which I have done, as...
Many thanks for the reply's. I was really hoping you would say that. I did start a degree or two higher and then it cooled to about 3 or 4...
New member and poster. Thanks to anyone and everyone that can help. How much can the mash temperature drop from start to finish before it causes...
