Brewing With Total Confidence
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Do you pitch the vodka in there as well or just the habaneros? Thanks
Yes I dissolved the sugar in 2 cups boiling water, poured it into the bottling bucket, then began the siphon. As the bucket filled I stirred...
I stirred it slowly, as to not introduce oxygen, while it was siphoning to the bottling bucket.
I tried a second bottle from case #2 of bottling. Same thing. very little carbonation. I made sure to pay attention which bottles were bottled...
This was also the first time controlling fermentation temperatures.. I bought the cooler bag and used frozen water bottles to keep the temps...
No filtering, I didn't notice any sediment in the bottle but I wasn't paying attention at the time. I conditioned the bottled beer at room temp...
That's what I thought but it's hard because I've never had to wait longer than 2 weeks... Thanks!
Thinking about the next 5 batches....
I bottled my first all grain batch about 20 days ago and tried it for the first time last night. I was surprised to find it very under carbonated....
