Brewing With Total Confidence
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Thanks guys for all your input! Epilogue: We killed the 3 gallon keg on Sunday. Dave likes beer for breakfast. Transferred the small batch in...
Votes are in, #3 is the winner. Couldn’t drain the 3 gal tonight, out & about. Buddy Dave coming at 10am for tree work, beer for breakfast it is.
We have a small batch ready to keg; it's too much to fit in our 1.75 Mini Keg (about 2.5 gallons) Multiple choice question: #1 - put what we...
Okay. thanks JA !!
I would estimate about 1.6 Gallons. I'm using a two gallon fermenter with no volume marks, but it was about 1.3 in the kettle at flame out and I...
See recipe ink below. I brewed this recipe today as an experimental batch to put in our mini keg. Its similar (hopefully better) to a recipe we...
That’s interesting. Don’t make a lot of big beers, 6% is pushing outside of our envelope. In the past we have only used liquid yeast when we’re...
Hi Guys - I poked around on the forums here and also homebrewtalk.com to see if I could find info on this, maybe I'm searching under the wrong...
Very interesting on the racking cane set up! I did some searching too and lots of possibilities. Got ya on the dry hops, I’m going to give it a try!
Thanks Bob, very helpful!!
Hi All- started kegging recently and learning the basics! Have a mini 1.75 and just ordered a new 3 gallon. Working our way up! Can we dry hop...
Hi all & Vthokiedsp too - always very careful about the steeping temp! didn't make that mistake! AND, I'm not bashing kits, but we are done with...
Hi Bob. A couple guys mentioned the steeping, if anything we had it on the low side 150-160 degrees for about 25 min. It was the first time we...
OK I know this is going to sound really dumb but, have to ask because we are rookies... We brewed a 5 gallon batch extract session IPA the...
Head first that is a good point! and interestingly enough they didn’t ask what volume we used. We did a little over 2 1/2 gallons in the brew pot...
I'm sure it will be fine. We've been there few times before and always in a panic!! One piece of advice...We used a yeast starter for this most...
Hi guys so for better or worse this was their response below ( and FYI they did respond in a very timely manner! ). For the record we kept a...
Thanks guys! We got the wort to 70 degrees in about 20-25 so I don't think that was the issue. I may send Brewers Best a note on the website to...
Hi again Sr Crudo - i’ve been doing a lot of reading up and it does sound like in this type of beer age will be it’s friend, and hopefully that...
Hi Head First and Jeff! Thanks for Replies!! - we are Guinness fans, Looked up and see that G is a 45 IBU. So we just did a side by side... and...
