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Thanks everyone for your input. I tasted it last night and it was great. The gravity reading hasn't moved so it's got to the hops breaking up...
I have an IPA I brewed and let sit in the primary for 3 weeks. I took gravity readings and fermented all the way down to 1.010 from 1.062....
I kept the fermenter in the same spot where it's always 64 to 66, the time it was at 68 was during active fermentation and was chugging away....
I used Nottingham yeast and had really strong activity the first 3 days. I've got it at about 64 degrees right now, the hottest it got during the...
Hey everyone, update time. I'm not sure where I got the flaked corn helping with head retention but when I went back to research it I found out...
Thanks Brew Cat!
Hello everyone! I'm wanting to brew something for spring time and was hoping for some feedback on my recipe. It doesn't seem to really fit any...
