Brewing With Total Confidence
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Today the fermentation seems to be much better after warming up to 19-20C. I will take gravity readings soon as well. So, it seems it was theh...
Well, I believe they say starting from 12 (54F), but from 15 (60F) starts the optimal temperatures. Hopefully I didnt freeze my yeast to death.
Jeff, it was 13° Celsius. Yes, I am trying to bring it up to 20 at the moment, It should reach it, as the room temperature is that much. I had no...
There is no krausen yet, just a few bubbles on top. The neck is pretty well sealed in my opinion. Yes, If I dont see any visible activity, I am...
Hopefully you are right. Well, I believe I aerated well before putting in the yeast. I am moving it to a warmer place, as the 13 degrees Celsius...
I would like to ask you something regarding my last brew. I have a 15l batch in the fermenter and I added 11g hydrated Safale US-05 yeast for my...
Haha, I hope you're right, Ben :)
Hello, I am new to the forum and the site. After registration I have clicked 3 times "Brew" on the recipe that I created. Is there a way for the...
