Brewing With Total Confidence
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Expected OG 1.057 (got 1.054) FG should be 1.010. Yeast was Safale 05 and its being bottled, which is why i'm a bit cautious.
Good advice. Providing the yeast doesn’t get stressed I’m sure this one will be good. Here’s hoping
Thanks for reply. I thought I was going to end up having a sweet lowish ABV but hopefully that won’t be the case
Hi all, rather than starting another thread I thought I would post here. Hope no one minds.
I was expecting to bottle my AG Smash IPA this...
Every little helps i guess ;)
I appreciate your reply. My friend (a successful AG brewer) drilled into me about sanitation and fermentation temperatures being part of success....
A few weeks back we had a house fire. Significant damage but could have been worse.
However, as I have asthma and to help clear the air,...
I’ve made a Smash of Marris Otter and Centennial. I’ve taken loads of notes and tried to monitor every step.
We’ll see how that turns out.
Cheers! The waiting for next brew step is killing me. Kits are all well and good. But my first AG attempt has added an extra layer of excitement...
My set up isn’t too technical at the moment. Fermentation fridge next on the list. But it’s interesting hearing different approaches.
Thanks for tour reply. In my planning I hadn’t actually thought about dry hopping specifics. Had a last minute panic
I have already posted within newbie forum being very keen to get started. However i felt a bit guilty not introducing myself.
My name is...
I have made an Smash of Marris otter and centennial. I want to dry hop later this week.
Fermentation is nearly over gurgling away at...
This is my concern because they are indeed small but instructions say half a tab for 5 gallons:/
Many thanks for the reply.
I am making the transition from kits to AG BIAB. I intend to use treated tap water.
Perhaps a silly question, but are all Campden...