Brewing With Total Confidence
Separate names with a comma.
Thanks for the comment. You are correct. The water treatment that I used is not correct. I've only recently figured out water chemistry and will...
If you would like the recipe for this, it is available in beerXML format over on m website:...
[MEDIA] Troegs Nugget Nectar has always been one of my favorite seasonal brews. It's not an IPA. It's an imperial amber. What makes this unusual...
I started thinking about what I was going to brew for the holiday season back in October. Troegs Mad Elf Ale has been my go-to holiday beer for a...
I wouldn't have thought that crystallized grapefruit would have worked in that way. Thanks for the idea.
I thought the flavor was good for about the first week. It faded quickly. After three weeks the grapefruit flavor was minimal to almost gone.
The dried zest doesn't like to sink. Some of it does a lot of it stays suspended or floats. I may try fresh zest net time.
I picked up a grapefruit IPA recipe over at Home Brew Talk several months back. What made it interesting is that it used dried grapefruit zest. I...
My 8 year old son decided to purchase the October 2005 issue of BYO magazine to "help" me out. Being that it cost me $15 I thought I would brew...
A few weeks back I brewed up a Chinook Session IPA. It turned out to be a successful brew. The flavor profile came though much better than I...
Thanks! It's definitely something I'm going to try again.
I can't ferment a lager but I can make an Oktoberfest inspired ale. I took a traditional Marzen recipe and used Wyeast German Ale 1007. It turned...
It's been a while since I've posted a video to the forum. This is the first video I'm posting since changing format to include the brew day and...
I've collected several bulk hops purchases over the last few months. Wanting to use them in something I brewed up an IPA with what I had left....
This past Saturday I took a try at brewing a clone of Blizzard of Hops from Troegs Brewing in Hershey, Pa. This is my first attempt at cloning a...
