Brewing With Total Confidence
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Finally got around to brewing my sour and I've found this to be a very interesting yeast so far. Pitched one rehydrated packet into a 4 gallon...
To my Midwest brewing friends, if you haven't already, be sure to check out Rite Brew in WI. Their selection isn't that of the online giants but...
I am looking to brew my first sour soon and am going to use Philly Sour yeast for the simplicity of a one step sour/fermentation but I have a few...
Do you guys think the solids will drop out or should I expect a thicker end product?
I'm sorry, correction, it was canned pumpkin but still the consistency of pie filling so probably the same effect when lautering. Funny thing is...
Collected 5 gallons of wort but it is much thicker than normal, probably due in part to the pumpkin solids that passed through. Just wasn't sure...
Last year I brewed an all grain pumpkin beer recipe using 3 lbs of pumpkin pie filling in the mash and while the sparge was a nightmare the end...
First time using my recently acquired Depth Charge infuser to go with my BMB carboy. Last night I added coconut and cinnamon to a recently brewed...
Sorry, a couple more questions. When is the best time to add the Campden tablets? While bringing mash water up to temp or during the boil? Should...
I do use treated city water that has gone through a charcoal filtration system. Not sure if this will remove Chlorophenols or not. If not, is...
A recent example would be I split a batch of Porter and flavored half with peanut butter and the other with blueberry extract from brewer's best...
why is it that my homebrews continue to evolve (some for the better, some worse) over time in the bottle while professionals and taprooms get it...
So is the yeast still viable once another sugar source is added or does that need to be added as well?
Thanks for the input. I think I'll wait another week, crack another sample and evaluate. Hopefully it's just one of those natural oddities that...
Stored in basement at about 67F so temp shouldn't be the issue. Definitely added the priming sugar to both. The leaking seems highly unlikely as...
I'm sure this has been covered in the past but I am having problems with bottle carbonation on a couple of recent batched. For reference, I have...
Cherry flavoring was added at bottling. Beer spent 15 days in the primary and hit terminal gravity before bottling. As for the 7%, I obviously...
https://www.brewersfriend.com/homebrew/recipe/view/721381/american-pie-series-ii-cherry-pie-cream-ale So I brewed this recipe three weeks ago,...
Lots of great ideas Nosy! Still learning the ropes so trying to keep it simple as can be. Also want a lighter style beer that is easy to drink for...
My wife loves Sam Adams Cherry Wheat so I am looking to make a similar style light ale. Was thinking of using a cream ale recipe as a base and...
