Brewing With Total Confidence
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I'm brewing a Baltic porter. Figure that is a good beer for the upcoming season.
My question is, my equipment profile is setup for a mash thickness of 1.7 qt/lb. The water requirements on the recipe is using 1.5 qt/lb for the...
I apologize if this is something very basic I'm missing, but my equipment profile doesn't seem to be reflected in the water requirements in my...