Brewing With Total Confidence
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Update: transferred to tertiary last night. Gravity reading was at 1.031 so it went up a bit since lactose addition. I'm assuming that means some...
Jonny, I just brewed a batch of imperial stout that went to 8.5% in 2-3 days!! I didn't believe it was done that quick but through so much advice...
I don't have any leftover lactose that wasn't already added. I'm quite miffed. Unless you're talking about the stuff on the bottom of the carboy?...
So far, it looks as though it's the same. I'm debating giving it a swirl to try to incorporate it in but don't want to oxygenate the beer. My...
I look forward to it and thanks! Seems like a whole world of knowledge here.
My beer is a basement dweller as well. Mid to upper 60's year-round so just about right for most yeast. I'll wrap them in a couple towels or put a...
Hello everyone! Apologies for the length. I'm looking for some guidance and experiences on adding lactose. I recently brewed an extract batch of...
