Brewing With Total Confidence
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I always chill the sample in a cocktail shaker that I place in a bowl of ice water. The readings are always taken at less than 70 degrees (my...
I still don't think my question is clear. I appreciate all the advice and info about improving efficiency and dialing in a process that works....
I assume you mean "Default batch size" in the "General Settings" part of the profile? Then, yes, it's set for the same batch size as this recipe...
My gravity going into the fermentor was fine, but the volume ended up being low (and thus brewhouse efficiency was low). But I don't see how that...
Yes, it's set to BIAB, and using my BIAB equipment profile.
I have a brew session where the numbers don't make sense to me. Here's what I think is the relevant info from the recipe (it's BIAB if that...
At that link, it says the volume used for conversion efficiency is "how much mash water was used (do not count grain absorption or mash tun dead...
As others have said, good beer has been made in lots of different ways. I think the much more important consideration is your enjoyment....
I was thinking the same thing, because they talk about the OG of the beer, which seems irrelevant after fermentation is complete. But I think...
Sounds like a nice process improvement. I like the idea of being able to add it earlier to reduce the risk of hop utilization issues like...
I must be dense, but I don't understand why the wort would be more concentrated while the hops are in it. With a 2.75 gallon, 90 minute boil, I...
Sorry, wasn't clear. This is my fourth all-grain batch. I brewed extract 20 years ago and have recently gotten back into it, but with small...
I'm not worried about hop utilization, because my recipe has the first hop additions at 60 minutes, so I'll just put the first hops in after the...
My next batch uses 75% Pilsner malt and I'd like to do a 90-min boil, instead of my normal 60-min, to get rid of some DMS. The extra 30 minutes...
